Express To Go Technician

Express To Go Technician

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

To apply for the position, please click the Apply for this Job link/button.

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Minimum Qualifications
:
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

Special Requirements may apply for individual positions such as certification requirements by Department of Correction.

Special Note
:
This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required

• Prepare and serve food in a state facility, including large-scale cooking, baking, and table service to customers in the dining area.
• Perform kitchen, service area, and dining room sanitation and cleaning as required by Health and Sanitation good practices.
• Serve as a lead worker over subordinate staff, including students assigned to the food service operation.
• Follow menus prepared and quantities needed based on projected business, as approved and monitored by a supervisor.
• Determine cooking times for various food items to ensure all aspects of the meal are completed at the appropriate serving time and temperature.
• Serve food and beverages to customers while displaying consistent and appropriate serving etiquette.
• Operate a dish machine or clear dishes and trays from tables or dining rooms following each meal.
• Handle money from customers or vending machines accurately and accountably.
• Adhere to North Carolina ABC Licensure Laws.
• Perform any other responsible tasks requested by a supervisor.

N/A

Campus Dining is a Sunday – Saturday, 6:00 am – 11:00 pm operation.

Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. Actual schedule times may vary. Employees may be required to work some flex hours to support the needs of business and/or for special campus events.

• Number of Hours Per Week: 30
• Number of Months Per Year: 11
• Mandatory Staff: Yes

Lifting items over 40 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily. This employee is required to stand on your feet for your entire 8-hour shift.

$14 - $18.88. Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Date: 11/26/2025
Closing Date:
Open Until Filled

Applicant Pool Preference:
External (Post on the Web)

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