Production Kitchen Chef​/Cook

Overview

Join Our Production Kitchen Team – The Standard Market Company

Location:
Ferry Road Markets, Southport

Are you passionate about food and thrive in a fast-paced kitchen environment? The Standard Market Company is a leading gourmet food retailer, and we’re looking for motivated, reliable, and professional individuals to join our Production Kitchen team. Located at the vibrant Ferry Road Markets, our kitchen produces high-quality food products for our Quench juice bars, Delis, and other outlets across the region.

We create a wide range of offerings, including fresh salads, gourmet sandwiches, ready-made meals, and seasonal specialties – all prepared with premium ingredients and a focus on quality.

• Experienced Chefs/Cooks – Full Time hours available
• Hours:
  
  Monday to Friday, 9:30am – 6:00pm
• Work in a fast-paced kitchen producing high-quality meals

• Physically fit and capable of lifting, carrying, and storing stock and kitchen equipment
• Strong communication skills and English proficiency
• Previous experience in a commercial or production kitchen setting
• Sound knowledge of food hygiene and safety standards
• Well-presented and professional appearance
• Availability during peak holiday seasons

• Work in a supportive, team-focused environment
• Be part of a well-established and respected gourmet food brand
• Consistent hours and weekday-focused roles (with some weekend shifts)

If you re ready to bring your kitchen skills to a growing company that values quality and teamwork, we’d love to hear from you!

Apply now and become a key part of The Standard Market Company’s culinary team.

To apply for this opportunity, please send your application and cover letter via Seek. Please be advised that due to a high volume of applications only shortlisted candidates will be contacted. No agencies, please.