More jobs:
Sous Chef: Lead Kitchen, to Head Chef; CDP
Job in
Sefton, Bootle, Merseyside, LA19, England, UK
Listed on 2026-02-28
Listing for:
Marston's PLC
Contract
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Sefton
A leading hospitality company in the UK is seeking a Sous Chef to support the Head Chef in managing kitchen operations. Responsibilities include assisting in kitchen management, running service lines, and fostering team development. The ideal candidate should have experience in a similar role, strong leadership, and a commitment to high-quality food and service. The position offers competitive pay, flexible hours, and numerous perks including a Chef Development Programme to promote career growth.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×