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Peri-Peri Kitchen: Back-of-House Nandoca

Job in Sefton, Bootle, Merseyside, LA19, England, UK
Listing for: Nando’s Group
Full Time, Part Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Cook & Chef, Cafe / Restaurant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 14000 - 21000 GBP Yearly GBP 14000.00 21000.00 YEAR
Job Description & How to Apply Below

Nando’s Group in the United Kingdom is seeking Back of House Nandocas to join our team. The role involves preparing and cooking PERi-PERi meals to wow guests.

We offer full and part-time positions with no prior experience required—just bring your passion and willingness to learn, and we will train you. Successful applicants will work in a fast-paced, friendly environment and enjoy team-focused development.

For the Peri-Peri Kitchen:
Back-of-House Nandoca | Flexible Shifts position at Nando’s Group, we are reviewing applications now.

All applications are reviewed carefully by our team.

The position is based in Sefton, England, United Kingdom.

This opportunity is part of our work in Other.

The advertised compensation is 14.000 - 21.000.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

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