Chef Manager: Lead Food Service at RAF Woodvale
Listed on 2026-10-11
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Aramark at RAF Woodvale seeks a Chef Manager to lead a catering operation serving military personnel, students and visitors. You will drive food production, service and stock control, while upholding safety standards and recipes across a 150-cover operation.
With NVQ Level 3 Culinary and strong leadership, you will inspire your team, manage costs and maintain high food quality. UK work rights and DBS vetting are required.
We are currently recruiting a Chef Manager:
Lead Food Service at RAF Woodvale for our team in Sefton, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef Manager:
Lead Food Service at RAF Woodvale role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).