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Commis Chef — Apprenticeship Path to Sous Chef

Job in Hollywater, Bordon, Hampshire County, GU35, England, UK
Listing for: Woodlark (91777)
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Location: Hollywater

A local pub is seeking a Commis Chef to join their team in Hollywater. This role will involve prepping and creating menu items, delivering great food to specifications, and supporting kitchen operations. The successful candidate will receive a reliable hours contract, flexible scheduling, and benefits such as discounts at all establishments. Join a passionate team and take part in a Chef Development Programme with ambitions of becoming a Sous Chef.
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