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Assistant Bakery Manager

Job in Bossier City, Bossier Parish, Louisiana, 71111, USA
Listing for: Brookshire Grocery Co.
Full Time position
Listed on 2026-10-17
Job specializations:
  • Retail
    Retail & Store Manager, Bakery
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. We’re all about creating a workplace where you can thrive.

At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact. Here’s what sets us apart:
Wellness that works for you:
Comprehensive medical, vision, dental, and prescription coverage. Flexibility and freedom:
Paid time off to relax, recharge, and enjoy life. Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to. Savings for your lifestyle:
Exclusive employee discounts on the things you need most. Investing in your dreams:
Scholarships and educational support to fuel your growth. Adventure awaits:
Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun. When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.

Job Summary
  • Ensures baked goods are prepared and displayed in accordance with Company standards.
  • Works closely with bakery personnel to promote department sales and customer service to support profitability goals.
Essential Duties and Responsibilities
  • Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work.
  • Supports upper management with the review of historical data regarding sales, ads and promotions.
  • Co-manages inventory using item management processes to ensure satisfactory in-stock levels.
  • May review profit and loss, sales, shrink, and labor data with department manager.
  • Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
  • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly.
  • Makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality.
  • Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
  • Uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays.
  • Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
  • Promotes product sales through use of suggestive selling initiatives and appealing product displays.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
Knowledge,

Skills and Abilities
  • Intermediate knowledge of bakery department operations.
  • Intermediate knowledge of in-store ordering machine and inventory management processes.
  • Ability to lead and motivate others.
  • Ability to effectively communicate with customers and partners in written and verbal form.
  • Ability to multi-task and work in a fast-paced environment.
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.
  • Ability to use precision and non-precision hand tools.
  • Ability to learn new technology systems,…
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