Live-In Food Service Director: Camp Kitchen Leader
Listed on 2026-10-07
-
Business
Seasonal / Summer
Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the US. The position is on-site, live-in, seasonal from May to September, with a 6-day, 70-hour workweek and exempt status.
You will oversee daily culinary and service operations, manage staff and budgets, enforce allergen safety protocols, and serve as the liaison between campers, camp leadership, and Wolfoods corporate office.
This posting is for the Live-In Food Service Director:
Camp Kitchen Leader role at Wolfoods, based in Boston, MA, United States.
We appreciate your interest in this position.
Join Wolfoods and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
We are looking to fill the Live-In Food Service Director:
Camp Kitchen Leader position at Wolfoods in Boston, MA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).