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Adjunct Faculty: Hospitality Department; Baking & Pastry - Bunker Hill Community College

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: New River Community College
Full Time position
Listed on 2025-12-20
Job specializations:
  • Education / Teaching
    University Professor, Art / Design Teacher
Salary/Wage Range or Industry Benchmark: 1397 USD Weekly USD 1397.00 WEEK
Job Description & How to Apply Below
Position: Adjunct Faculty: Hospitality Department (Baking & Pastry) - Bunker Hill Community College

Location:

Boston, MA Category:
Adjunct Faculty Posted On:
Tue Dec 16 2025

BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department. These positions require on campus component (Lecture & Lab).

CUL-126 Baking Foundations 2 (In-person, Tuesdays & Thursday, 8:30 AM-2:15 PM)

This course builds on Baking Foundations
1. Students learn components and assembly of desserts and advanced pastry production techniques. The course introduces students to the proper application of mixes, scratch laminated dough, fillings, and advanced pastries. Students will take a practical assessment to demonstrate proficiency with bakeshop skills. Additional expenses may include supplies, equipment, and/or uniforms.

CUL-119 Cake Decorating (In-person, Tuesdays 2:30 PM-3:45 PM)

This course focuses on the basics of cake baking and decorating and allows students to refine their cake decorating skills. The course introduces the techniques used to decorate tiered cakes, calligraphy, writing with chocolate and gels, as well as working with the different mediums used to decorate special occasion cakes. Students will take a practical assessment to demonstrate proficiency with these baking skills.

Students will learn the basic techniques used for royal icing and rolled fondant. Additional expenses may include supplies, equipment, and/or uniforms.

Job Requirements
  • Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
  • Ability to demonstrate and teach professional service and sanitation skills.
  • Commitment to advancing equity and access in the classroom.
  • Proven ability to work with a diverse faculty, staff and student population.
  • Maintains high standards for kitchen and food preparation sanitation.
Preferred Requirements

College teaching experience, especially at community college level.

Additional Information

Salary: $1,397.00 Per Credit Hour Interview process will include on site bench test. Details will provided at time of interview scheduling

Effective Date:
Spring semester, open until filled

Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

Please note that as a condition of employment, the final candidate will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. The results of these screenings may impact the hiring decision.

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