Nutrition Information Coordinator

Summary

• Responsible for assisting the Dietitian in the provision of nutrition services to a broad patient population. This includes appropriate meals, between-meal nourishments, and special formulas required by each individual patient.
• Assists dietitian in the assessment of nutritional needs.
• Interview patients to identify food preferences, allergies, and nutritional status.
• Assesses patient calorie counts, percentage of food consumed by the patient, conducts meal rounds, diet restriction monitoring, etc.
• Maintains pertinent records.

High School Diploma or Equivalent preferred

• Good communication skills.
• High level of service delivery.
• Attention to detail.
• Computer proficiency.

Maintain general health and ability to assist in patient nutrition services.

The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.