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Supervisor - Legends Restaurant

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North at TD Garden
Part Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. Ensuring the highest levels of service to our guests is our greatest priority. If you can lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks, you will score a winning career with this team!

Apply today to join our team.

Pay

$20.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at  >

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

  • Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
  • Assist managers in training and development of the team and conducting team member-counseling sessions, including corrective action reports
  • Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
  • Greet guests positively, professionally and as an individual, and monitor guests’ and team member need within your assigned area
  • Must be available to work nights/weekends/holidays/event based schedule

More about you

  • One year related experience
  • Superior organization and guest service abilities
  • Basic math skills and computer skills including word-processing, spreadsheets, and e-mail
  • Ability to deal with guest complaints, using active listening skills to defuse difficult situations
  • No college degree required

Physical requirements

  • Must be able to carry up to 50 lbs
  • Standing or walking for the duration of the shift
  • Possible exposure to second hand smoke and high noise volumes

Shift details

Evening shift
Split shift
Holidays
Monday to Friday
Weekends
Event based

Source:
Hospitality Online

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