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Food and Beverage Supervisor

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Momosan Ramen Boston, by Morimoto at Hub Hall
Full Time, Part Time position
Listed on 2025-12-01
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25 - 28 USD Hourly USD 25.00 28.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Food and Beverage Supervisor to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests.

If you want collaboration and growth opportunities in your next supervisor role, join our restaurant group; apply now!

Pay

$25.00 – $28.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Assist managers with the training, development, and performance reviews of team members
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs
More about you
  • No college degree required
  • Minimum of 1 year related experience required
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email required.
  • Excellent customer service skills with demonstrated experience with handling guest enquiries
Physical requirements
  • Ability to lift or carry 50 lbs
  • Ability to stand or walk for extended periods of time
Shift details

Days
Evenings
Holidays
Weekends
M-F

Source:
Hospitality Online

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