Director of Catering & Events

A prestigious hotel in Boston is seeking a Director of Catering to manage its catering and conference services operations. The role includes supervising teams, developing sales strategies, and maintaining customer satisfaction. The ideal candidate will have 3+ years of experience, strong communication skills, and the ability to thrive in a fast-paced environment. Benefits include comprehensive health coverage, paid time off, and discounted guest services.

This position involves direct interaction with clients and requires exceptional attention to detail.
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