×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Catering Cook & Chef Hotel Kitchen Food & Beverage

Culinary Director, Hotel F&B Operations

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Hilton Boston Back Bay
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
A leading hotel in Boston is seeking an Executive Chef to oversee all food production operations. Responsibilities include managing kitchen staff, controlling costs, and maintaining high-quality food standards. The ideal candidate will have a culinary degree and 5-10 years of experience in the hospitality industry. Strong communication and multitasking abilities are essential. This temporary position offers a chance to work in a vibrant environment with opportunities for professional growth.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search