Hospitality Manager in Training, FLIK Hospitality Group​/Boston, MA

We are hiring immediately for a Hospitality Manager in Training position.

Location : 245 Summer Street, Boston, MA 02205

Schedule :
To be discussed further upon interview.

Pay Range : $58,000 - $62,000 annually, based upon experience.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

FLIK Hospitality Group is one of the most recognized hospitality organizations with over 400 locations operating in 35 states with nearly 9,000 associates. We partner with forward-thinking clients to provide a state‑of‑the‑art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports teams, senior living, and airport lounge spaces. We shine the light on these businesses through our celebrated food, and seamless service.

We are all about real food and genuine people.

As part of Compass Group, with its worldwide presence and global resources, we offer the benefits of our unique expertise and unsurpassed experience. At the same time, we pride ourselves on having a more intimate feel of a regional company. Simply put, FLIK Hospitality Group takes a small batch approach to serving the unique needs of each of our clients.

As a Hospitality/Front of House Manager in Training (MIT), you will receive targeted training for an entry‑level management role. You will learn and apply FLIK Hospitality Group’s best practices in areas such as marketing, customer service, retail, merchandising, purchasing, supply chain, hiring, training, payroll, and profit and loss. Training includes hands‑on experience at a designated location and participation in Compass Group’s Accelerated Manager Program (AMP).

Successful completion of AMP may require relocation within your region for placement opportunities. Full‑time management placement or promotion upon AMP completion depends on performance and business needs. As an AMP graduate with a focus on hospitality/front of house operations, you may be prepared for the following roles:

• Café Manager
• Catering Manager
• Conference Coordinator
• Meeting & Event Planner

AMP is a unique combination of assessment, organizational training, and one‑on‑one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast‑track learning opportunity focusing on management development. AMP uses a personalized approach that aims to customize learning for your unique strengths, skills, and interests. This program can be completed in 12 weeks or more, depending on your learning needs, your pace, and the goals of your particular sector.

• Competency‑based assessment to identify your leadership strengths and opportunities for development
• Custom-built, personalized learning path with experiential learning, micro‑courses, and simulations
• One‑on‑one peer support and mentorship
• 360° evaluation of progress and development

• Bachelor’s Degree required by May 2026 or earlier.
• Experience in customer service or hospitality within restaurants, hotels, corporate dining, or similar food service operations required.
• Basic knowledge of profit and loss management, inventory control, and…