Luxury F&B Director - Pre Menu Innovation Leader
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Catering
HHM Hotels seeks a Food & Beverage Director to lead pre-opening operations for The Strider Hotel, launching new restaurant concepts and complex beverage programs. This role oversees budgeting, forecasting, inventory, and labor to achieve financial goals while upholding HHM’s standards.
The position requires a Bachelor’s degree or equivalent and progressive F&B management experience in a comparable size hotel/venue. Work includes holidays and weekends as needed.
This role, Luxury F&B Director
- Pre-Opening & Menu Innovation Leader at HHM Hospitality, could be your next opportunity.
We invite applications for the Luxury F&B Director
- Pre-Opening & Menu Innovation Leader position located in Boston, MA, United States.
The following opportunity is for a Luxury F&B Director
- Pre-Opening & Menu Innovation Leader with HHM Hospitality.
Our group is growing, and we are hiring a Luxury F&B Director
- Pre-Opening & Menu Innovation Leader in Boston, MA, United States.
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