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Food and Beverage Director
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-10-12
Listing for:
Plazahotelelpaso
Full Time
position Listed on 2026-10-12
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Catering
Job Description & How to Apply Below
Food & Beverage Director
The Strider Hotel, an exciting new luxury lifestyle hotel by Hilton's Curio Collection, is preparing to become one of Boston Landing's premier hospitality destinations. We are looking for a Director of Food and Beverage to lead the pre-opening phase and manage the property's culinary operations. This leader will launch new restaurant concepts, execute complex beverage programs, and establish the hotel's competitive position in the market.
YourGrowth Path
Area Food & Beverage Director
- Assistant General Manager
- Director of Operations
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction.
- Monitor and control food & beverage inventories.
- Maintain inventories of related food & beverage equipment.
- Monitor and control labor costs.
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
- Manage food preparation.
- Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
- Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
- Develop and manage the annual food & beverage budget.
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
- Follow sustainability guidelines and practices related to HHM's Earth View program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- Bachelor's degree or equivalent experience required.
- Progressive food and beverage management experience in similar size hotel/venue required.
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Quarterly Bonuses and Incentives
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Technology Reimbursements
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
People Are Our Capability
- Hearts That Serve
- Only Excellence
- Stay Nimble
- Own It
Source: HHM Hotels
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