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Luxury F&B Director — Lead Pre- Culinary & Beverage

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: HHM Hotels
Full Time position
Listed on 2026-10-13
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Position: Luxury F&B Director — Lead Pre-Opening Culinary & Beverage

HHM Hotels' The Strider Hotel in Boston seeks a Director of Food & Beverage to lead the pre-opening phase and manage culinary operations. You will launch new restaurant concepts and execute complex beverage programs to establish the hotel's market position.

You will forecast revenues and expenses, manage budgets, train staff, and ensure health/safety standards while delivering exceptional guest experiences and sustainable practices.

We are seeking a motivated Luxury F&B Director — Lead Pre-Opening Culinary & Beverage to join HHM Hotels in Boston, MA, United States.

As a Luxury F&B Director — Lead Pre-Opening Culinary & Beverage, you will play an important part at HHM Hotels in Boston, MA, United States.

We invite applications for the Luxury F&B Director — Lead Pre-Opening Culinary & Beverage position located in Boston, MA, United States.

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