Junior Sous Chef — Elevate Luxury Hotel Kitchens
Listed on 2026-10-19
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Catering -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
The Langham, Boston is seeking an experienced culinary leader to oversee daily food preparation across outlets and banquet operations, maintaining high standards and guest satisfaction. You will ensure recipes, plating, and quality expectations are met, while managing mise en place, menu changes, dietary requests, and VIP considerations.
With 2–4 years in a 4–5 star setting and a lead cook or kitchen-management background, you will coach staff and uphold FIFO and sanitation protocols;
Serv Safe
Step into the Junior Sous Chef — Elevate Luxury Hotel Kitchens role at Chuan Spa in Boston, MA, United States and grow with us.
Are you ready to take on the Junior Sous Chef — Elevate Luxury Hotel Kitchens role at Chuan Spa?
We would love to welcome a new Junior Sous Chef — Elevate Luxury Hotel Kitchens to our organisation in Boston, MA, United States.
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