Shipper – Receiver

Overview

The Shipper / Receiver is responsible for ensuring the accuracy and integrity of all products that are received and/or shipped out of a specific location during the assigned shift. During their shift, Shipper/ Receivers work together in three main functions of the department: receiving, inventory control and cooler operations and shipping. They will work to company guidelines with respect to quality control, safety, and standard operating procedures to execute an accurate and on-time shipping function under the direction of shipping operations leadership.

This position reports to the Shipping & Receiving Manager in charge of a given shift (AM, MID, PM) in Boston.

• Assist with the flow of goods; shipping and receiving of product
• Obtain and process product orders
• Receive, register and distributing packages and letters within the company
• Maintain the company stockroom through organizing, cleaning, and cataloging items
• Assist with large shipments and planning of the logistics to ensure that there is sufficient storage space for incoming items
• Keep files of goods shipped and received
• Ensure that the right products are delivered to that right location, on time
• Assist with the assurance that quality, quantity, and customer satisfaction are met
• Responsible for the cleanliness and organization of coolers and warehouse orders
• Tracking and reporting to leadership: back-orders short-list items, and unfulfilled orders

• 1 years, experience in a Shipping or Receiving position
• 1 years, experience operating forklifts
• Experience in food manufacturing; seafood or meat processing a plus
• Fork-Lift Certification required
• Able to operate company inventory equipment (such as scan guns), required
• Ability to multitask and pay close attention to detail in a fast-paced environment
• Able to provide support to department managers to achieve goals
• Able to maintain an environment that drives performance and a safe workplace

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting, and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: