Pastry Supervisor: Lead & Mentor -Standard Desserts

Boston Harbor Hotel in Boston is seeking a Pastry Supervisor to oversee the Pastry Kitchen, ensuring productivity, quality and that the desserts meet Forbes standards. You will coach staff and ensure policies are followed, including dessert plating and presentation.

Ideal candidates have 2+ years of progressive Baking & Pastry experience with supervisory duties; hospitality background preferred. Responsibilities include training, production oversight, inventory, and collaboration with

We invite applications for the Pastry Supervisor:
Lead & Mentor High-Standard Desserts position located in Boston, MA, United States.

The position is based in Boston, MA, United States.

This opportunity is part of our work in Other.

The advertised compensation is 55.000 - 75.000.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.