Pastry Production Cook II - Boston
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Manufacturing / Production
Job Description & How to Apply Below
DO & CO group in Boston is seeking a Pastry Cook II to join our luxury hospitality team. You will bake and prepare pastry items on multiple stations, monitor waste, and ensure tasks are completed within deadlines while maintaining a clean, safe work area.
The role requires knowledge of baking techniques, ingredients, and equipment, with flexibility for nights, weekends, and holidays. Competitive pay includes daily meals and benefits, with opportunities for growth within a global chef-led
Consider building your career as a Pastry Production Cook II
- Boston at DO & CO group.
We invite applications for the Pastry Production Cook II
- Boston position located in Boston, MA, United States.
The following position is for a Pastry Production Cook II
- Boston with DO & CO group.
Our team is growing, and we are hiring a Pastry Production Cook II
- Boston in Boston, MA, United States.
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