Bakery Delivery & Receiving Specialist
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Manufacturing / Production
Job Description & How to Apply Below
Flour Bakery Bread quarters in Boston, MA seeks a full-time Driver/Receiver based at the Seaport production kitchen. You will drive deliveries to our bakeries, receive and pack orders, and maintain a clean, safe van while upholding food safety and hospitality standards.
Starting wage is $21 per hour with a current range of $21–$33 per hour. Expect 30–40 hours per week, Friday–Sunday shifts, and a team‑oriented, fast-paced environment in New England weather.
For the Bakery Delivery & Receiving Specialist position at Flour Bakery+Cafe, we are reviewing applications now.
Consider building your career as a Bakery Delivery & Receiving Specialist at Flour Bakery+Cafe.
The Bakery Delivery & Receiving Specialist position in the Management & Operations, Other field is open for applications.
We have an opening for a Bakery Delivery & Receiving Specialist in Boston, MA, United States within Management & Operations, Other.
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