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Cook & Chef Hotel Kitchen

Executive Sous Chef - Lead High-End Hotel Culinary Teams

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2025-12-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 114000 USD Yearly USD 80000.00 114000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Boston is seeking an experienced Executive Sous Chef to manage culinary operations and ensure adherence to quality and safety standards. The successful candidate will lead culinary staff, develop menus, and drive overall food production while maintaining high standards of service. Candidates need at least 5 years of kitchen management experience, alongside a Bachelor’s degree or equivalent, and should demonstrate culinary creativity and strong leadership skills.

This position offers a competitive salary range of $80K to $114K, based on experience.
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