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Hotel Kitchen Catering

Sporting Club Chef — Luxury Hotel Kitchen Lead

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2025-12-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Boston seeks a Sporting Club Chef to manage culinary operations and ensure the highest standards in food quality. The successful candidate will lead kitchen staff and collaborate with the Executive Chef on menu development, ensuring compliance with health and safety regulations. Ideal for a leader with over three years of experience in kitchen management, preferably in a large hotel setting.

This position offers a competitive salary and a vibrant working environment.
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