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Executive Sous Chef: Lead Kitchen & Menu

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume Kitchen & Menu
A leading food service company is seeking an Executive Sous Chef for its Banners Kitchen & Tap location in Boston, Massachusetts. The ideal candidate will oversee high-volume kitchen operations, ensuring top food quality and innovative menu development while leading a dynamic culinary team. This role requires 3-5 years of culinary management experience and exceptional skills in high-volume cooking. Join our team to deliver unforgettable dining experiences and advance your career in a thriving environment.
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