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Executive Sous Chef: Lead Kitchen & Menu
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2025-12-09
Listing for:
Delaware North
Full Time
position Listed on 2025-12-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality firm in Boston is seeking an Executive Sous Chef to oversee high-volume kitchen operations at Banners Kitchen & Tap. You will ensure exceptional food quality, inspire culinary teams, and collaborate across departments. The ideal candidate will have 3-5 years in culinary management, a passion for food, and experience in a fast-paced environment. Strong skills in budgeting and team leadership are essential.
The role offers a competitive salary, annual bonuses, and a comprehensive benefits package.
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