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Executive Sous Chef: Lead Kitchen & Menu
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2025-12-09
Listing for:
Delaware North
Full Time
position Listed on 2025-12-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
A renowned hospitality group is hiring an Executive Sous Chef to oversee kitchen operations at Banners Kitchen & Tap in Boston. This role requires a dynamic leader to ensure exceptional food quality and inspire the culinary team. Candidates should have 3-5 years of culinary management experience, expertise in high-volume cooking, and a strong passion for food. The position offers a competitive salary and a comprehensive benefits package, including medical insurance and performance bonuses.
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