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Executive Chef - Lead Luxury Hotel Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Lead the Luxury Hotel Kitchen
A luxury hotel company is seeking an Executive Chef to oversee all culinary operations at their premier Boston property. The ideal candidate will have a culinary degree and extensive experience in a hotel environment, along with strong leadership skills. Responsibilities include maintaining food quality standards, training staff, and developing menus. This role is critical in ensuring customer satisfaction while managing food and labor costs effectively.
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