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Creative Sous Chef - Lead Fine Dining
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-12
Listing for:
BostonChefs.com
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A premier dining destination in Boston seeks a Sous Chef to assist the Executive Chef in managing daily kitchen operations. This role requires a strong background in culinary arts, leadership skills, and a passion for food. Responsibilities include menu planning, supervising kitchen staff, ensuring food quality, and adhering to safety standards. Offering a competitive salary between $70,000 and $90,000 along with health benefits, career growth opportunities, and a vibrant work environment.
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