Restaurant GM: Lead Team, Service Excellence & Profit

A dynamic restaurant group in Boston is seeking a Restaurant General Manager to oversee operations and ensure outstanding service. You will lead the team, manage staffing levels, and maintain high standards in a fast-paced environment. The ideal candidate will have 3-5 years of experience, strong leadership skills, and a passion for guest satisfaction. This position requires working varied shifts and the ability to effectively communicate with team members and guests.
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