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Dinner Prep Cook — Scratch Kitchen & Menu Execution

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Dinner Prep Cook — Full-Scratch Kitchen & Menu Execution
A culinary company in Boston is seeking a professional dinner and prep cook to support its growing dinner program. This full-time position involves preparing the dinner menu, managing orders and inventory, and collaborating with the Executive Chef on specials. Ideal candidates should be creative, experience in a full-scratch kitchen, and maintain organization in the kitchen. Work hours are Wednesday to Friday from 2 PM to 10 PM, and Sundays from 9 AM to 5 PM.
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