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Lead Sous Chef: Fine-Dining, Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Ramsay's Kitchen - Boston
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Fine-Dining, High-Volume Kitchen
A Michelin-star inspired restaurant located in Boston is seeking an experienced Sous Chef to lead back-of-house operations. The ideal candidate will demonstrate strong leadership and meticulous attention to detail, ensuring top-tier food quality in a dynamic environment. Responsibilities include managing a high-performing kitchen team, ensuring compliance with health and safety standards, and maintaining stock control.

This role offers a competitive salary and numerous benefits including healthcare, 401(k), and employee discounts.
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