Guest-Centric Kitchen Utility Specialist

A dining service company in Boston seeks a dedicated team member to provide excellent customer service in a fast-paced environment. Responsibilities include maintaining cleanliness and organization, coordinating with kitchen operations, and ensuring food safety compliance. Ideal candidates will have a high school diploma, strong communication skills, and the ability to work efficiently in a team. Experience in a dining setting is preferred along with a commitment to the company's core values.
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