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Catering Restaurant Manager Cook & Chef Food & Beverage

Luxury Hotel Executive Chef - Menu & Ops Leader

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Highgate Hotels L.P.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality company located in Boston seeks an Executive Chef to oversee kitchen operations and food production. The role requires at least 5 years of progressive culinary experience, along with strong training and supervisory skills. The Executive Chef will ensure compliance with quality standards while controlling costs and maximizing guest satisfaction. This position represents a unique opportunity within a landmark hotel, offering substantial culinary leadership responsibilities.
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