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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Sous Chef: Menu & Kitchen Quality Leader

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Barcelona Wine Bar
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
A popular dining establishment in Boston is looking for a Sous Chef to work under the Executive Chef. The role involves planning food preparation, maintaining high food quality and presentation, and overseeing kitchen staff. Responsibilities include ensuring guest satisfaction, monitoring hygiene standards, and effectively managing stress in a high-volume kitchen. Ideal candidates will have 1-3 years of kitchen experience, culinary training, and a passion for food and hospitality.

Full-time position with management responsibilities.
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