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PM Prep Cook - Boston Catering Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Tatte Bakery
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.5 - 19 USD Hourly USD 17.50 19.00 HOUR
Job Description & How to Apply Below

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

Key Expectations
  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
  • Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen
Primary Responsibilities
  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients.
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
  • Wash, chop, and sort ingredients such as fruits, vegetables, and meats.
  • Measure quantities of seasonings and other cooking ingredients.
  • Adhere to all relevant nutrition and sanitary regulations and standards.
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply.
  • Learn about the cooking methods and techniques employed in the kitchen.
  • Ensure all food items are properly stored and easily accessible.
  • Supervise food and cooling room temperatures.
  • Maintain a clean, orderly, and sanitized kitchen.
  • Assist chefs in preparing food and attend to any culinary tasks that arise.
  • Other duties as assigned.
Essential Functions / Working Conditions
  • Ability to work in a fast-paced environment.
  • Able to grasp and reach overhead.
  • Must be able to lift, move, and carry 50+ lbs.
  • Must be able to work 8+ hours a day on feet.
Perks and Benefits
  • Competitive pay ($17.50-$19/hour, depending on experience).
  • Health, dental and vision insurance for full-time team members.
  • 401(k) with a vesting match.
  • Free employee assistance program services.
  • Vacation time after 1 year of full-time service.
  • Flexible schedule with no late nights.
  • Free drinks and generously discounted meals.
  • Exciting potential for growth.

Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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