Sous Chef – Upscale Seafood

Sous Chef

Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Boston, MA.

Title of Position — Sous Chef

The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high-quality, great-tasting food, proper food safety procedures and profitability.

The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

• Industry Competitive Salary
• Health Benefits
• Paid time off
• Inclusive Parking

• Three plus years of culinary management experience in a high-volume upscale or fine dining atmosphere is a requirement for the Sous Chef
• A requirement for the Sous Chef is a true passion for the development and mentoring of others
• The Sous Chef must be proficient in achieving financial results
• Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
• The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now — Sous Chef located in Boston, MA.

Gecko Hospitality