Senior Sushi Chef — Mastery in Nigiri, Safety & Service

A leading food service company in Boston is seeking a skilled Sushi Chef II to prepare high-quality sushi dishes. This role requires expertise in knife skills, food safety, and a commitment to quality. The Sushi Chef will ensure proper ingredient handling and maintain excellent customer service at the sushi bar. Candidates should have at least two years of food service experience, with sushi rolling experience being essential.

Join a dynamic team dedicated to transforming the way people eat across the U.S., while thriving in a fast-paced environment.
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