Food Svcs-Dishwasher

Posted Monday, December 15, 2025 at 5:00 AM

The Dishwasher is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and equipment. The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently.

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
• Clean machines and appliances used in the kitchen (coffee makers, pots and pans, mixers, etc.)
• Unload and store deliveries
• Sweeping and mopping floors, especially if items are broken or spilled
• Taking out the trash and rinsing garbage cansumber>
• Follow proper sanitation procedures per local health department regulations
• Report kitchen accidents or violations of food safety codes and procedures
• Support other restaurant staff members by assisting with other tasks as needed

• Possess an upbeat personality, a willingness to go the extra mile, and a strong work ethic
• Maintain uniform standards when on job premises
• Ability to work in a fast-paced environment
• Ability to verbally communicate in English
• Ability to run and move quickly
• Ability to stand for long periods
• Ability to lift a minimum of 50 lbs
• Be able to pass a criminal background check
• Be organized and have excellent time-management skills

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VPNE is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.