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Catering Food & Beverage

Sous Chef - Lead Prep, Train & Elevate Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Dig Inn
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A popular restaurant chain in Boston is seeking a Sous Chef to drive culinary excellence in their operation. The successful candidate will support training, manage shifts, and enhance guest experiences in a scratch-based kitchen. Ideal applicants have leadership experience and a passion for cooking, with a commitment to team development. This role involves competitive pay, tips, and various benefits.
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