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Sous Chef Tips

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Dig Inn
Part Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Sous Chef: Growth, Tips & Flexible Scheduling
A popular restaurant group located in Boston is seeking a passionate Sous Chef to support culinary excellence and train team members. The role involves managing shifts, executing recipes, and maintaining high food safety standards. Ideal candidates will have leadership experience in a culinary setting, a Food Safety Certification, and a dedication to creating exceptional experiences for both employees and guests.

This position offers competitive pay, tips, and various benefits.
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