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Culinary Shift Leader: Train, Lead & Tips
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-03
Listing for:
Dig Inn
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading restaurant chain in Boston is seeking a Sous Chef to support culinary and hospitality excellence in their scratch-based kitchen. The role involves training staff, managing kitchen operations, and ensuring food safety standards. Candidates should have 1+ years of leadership experience, a Food Safety Certification, and a passion for delivering exceptional dining experiences. This hourly position offers competitive pay and opportunities for growth.
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