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Catering Hotel Kitchen

Senior Sous Chef — Mentorship, Menu Mastery, Excellence

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: FAIRMONT
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 77000 USD Yearly USD 75000.00 77000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel chain in Boston is seeking a Sous Chef responsible for overseeing all kitchen operations, ensuring food quality, and managing kitchen staff. Ideal candidates must hold a culinary degree and have at least four years of experience in a hotel or related environment. The salary for this position ranges from $75,000 to $77,000 annually, coupled with various learning and growth opportunities within the organization.
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Position Requirements
10+ Years work experience
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