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Culinary Team Lead — Chef-in-Training & Path

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Dig Inn
Apprenticeship/Internship position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
Position: Culinary Team Lead — Chef-in-Training & Growth Path
A fast-casual dining establishment in Boston is looking for a passionate Chef-in-Training. In this role, you will prepare and cook a variety of dishes while developing culinary skills within a supportive team environment. The position offers competitive pay including tips and various benefits such as paid time off and 401K programming. Ideal candidates are team-oriented and eager to learn about food and cooking practices.
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