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Catering Cook & Chef

Sous Chef: Lead Kitchen, Train Teams, Deliver Excellence

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Dig Inn
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading fast-casual restaurant chain based in Boston is seeking a Sous Chef to support culinary excellence in their kitchens. The successful candidate will train staff, manage kitchen operations, and ensure high standards of food safety and quality. An ideal fit has over a year of culinary leadership experience, a passion for cooking, and strong communication skills. Competitive pay and opportunities for growth offered.
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