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Culinary Shift Leader: Train, Lead & Tips
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-03
Listing for:
Dig Inn
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A fast-casual dining establishment in Boston is seeking a Sous Chef to support culinary and hospitality excellence. The ideal candidate will have leadership experience and be passionate about cooking. Responsibilities include training staff, managing inventory, and ensuring food safety standards. With competitive pay, growth opportunities, and flexible scheduling, this role is an excellent opportunity to advance in the culinary field.
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