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Culinary Shift Leader: Train, Lead & Tips

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Dig Inn
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below
Position: Culinary Shift Leader: Train, Lead & Earn Tips
A fast-casual dining establishment in Boston is seeking a Sous Chef to support culinary and hospitality excellence. The ideal candidate will have leadership experience and be passionate about cooking. Responsibilities include training staff, managing inventory, and ensuring food safety standards. With competitive pay, growth opportunities, and flexible scheduling, this role is an excellent opportunity to advance in the culinary field.
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