Executive Chef

Get AI-powered advice on this job and more exclusive features.

This range is provided by Sky Bridge Luxury & Associates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$/yr - $/yr

Annual Bonus

Direct message the job poster from Sky Bridge Luxury & Associates

Compensation: $120,000–$130,000 base + bonus + relocation

This is a high-impact leadership opportunity with a nationally expanding, luxury steakhouse group known for high-volume success, disciplined systems, and exceptional profitability. All leadership roles are growth positions
, designed for chefs who want to scale beyond a single kitchen and move into multi-unit oversight as the company continues to expand across major U.S. markets.

The Executive Chef will lead all back-of-house operations for a flagship, high-profile steakhouse located in a dense, affluent dining corridor alongside other iconic luxury brands. Despite intense competition, these restaurants consistently outperform due to a powerful mix of corporate clientele, upscale residential demand, and a proven operating model that “prints money” when executed at a high level.

The culinary program is shaped and influenced by a two-Michelin-starred chef
, with an emphasis on precision, consistency, and refined execution within a systems-driven environment.

• All roles are designed with clear upward mobility
• Mandatory paid training program: 2–4 weeks at an established flagship location (Chicago or Miami)
• Ongoing opportunities to support new openings, train teams, and grow into regional or multi-unit leadership
• Travel is required and viewed as a pathway to advancement, not a temporary need

• Lead, mentor, and develop the full BOH team including sous chefs, line cooks, prep, and stewarding
• Build bench strength through structured training and performance coaching
• Partner with leadership on hiring, scheduling, and talent development

• Oversee all daily kitchen operations with a focus on consistency, execution, and service flow
• Execute core menus while contributing to specials and continuous improvement
• Maintain disciplined systems for prep, inventory, ordering, and production

• Maintain strong control of food cost, labor, and BOH profitability
• Collaborate with the General Manager on budgeting, forecasting, and financial performance
• Analyze reports and proactively adjust operations to meet targets

• Uphold the highest standards of food quality, cleanliness, and sanitation
• Ensure compliance with all health, safety, and company operating standards
• Communicate clearly and professionally across all departments

• 3+ years in a senior kitchen leadership role within high-end or luxury restaurants
• Experience in high-volume, systems-driven environments preferred
• Strong communicator with a polished, professional leadership style
• Passion for food, hospitality, and long-term career growth
• Willingness and ability to travel and train for extended periods
• Detail-oriented, adaptable, and comfortable in fast-paced, high-expectation settings

• Ability to stand for extended periods in a busy kitchen environment
• Lift up to 25 lbs and perform repetitive motions as required
• Comfortable working in a hot, fast-paced, high-energy operation

Director

Full-time

Management

Restaurants

Referrals increase your chances of interviewing at Sky Bridge Luxury & Associates by 2x