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Cook & Chef Catering

Executive Chef: Lead Culinary Team & Guest Experience

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality group in Boston is seeking an Executive Chef to oversee culinary operations and manage a culinary team. The role involves developing and executing culinary solutions to meet customer needs, ensuring the presentation and quality of food, and training kitchen employees. Qualified candidates should have a culinary degree, at least 4 years of culinary experience, and strong management skills.

This position offers competitive compensation and comprehensive benefits.
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