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Cook & Chef Restaurant Manager

Executive Chef de Cuisine — Global Cuisine & Team Leader

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: One Haus
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A creative hospitality restaurant group is seeking a Chef de Cuisine to oversee culinary operations in Boston. This mid-senior level role requires strong leadership skills and a passion for innovative dining experiences. Responsibilities include managing kitchen operations, training staff, and maintaining high standards of food quality and safety. The ideal candidate has 4-6 years of experience in fine dining, a collaborative approach, and an understanding of culinary techniques.

Competitive salary and relocation assistance offered.
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